Oct 182010
 
Food & Wine of Valencia

A Paradise on Earth for carnivores and seafood lovers, Valencia does not cater so well for vegetarians, although the wealth of fresh fruit and vegetables available in this sun-kissed part of the world mean that hearty vegetable soups and stews are always an option. Wine lovers are bound to be ecstatic during a trip to Valencia, meanwhile – among other choices, the region is a prime producer of the Cava sparkling wine that is increasingly giving Champagne a run for its money.