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About.com Spanish Food
- Eat Spanish Omelet and Chorizo Today February 21, 2012Carnaval, the week-long festival before Lent draws to a close today, and Lent starts tomorrow. Catholics around the world celebrate Shrove Tuesday, also called Mardi Gras or Pancake Tuesday. Not so in Spain! The Thursday that starts Carnaval, which is the week before Ash Wednesday is known as Jueves Lardero or Jovelardero, and is also known as Día de la tort […]
- Spanish Baked Fish in Lemon Wine Sauce February 17, 2012This Spanish fish main course is simple to prepare, using only fresh fish, lemon slices and a touch of wine. Serve with rice or home-fried potatoes and a green salad and you have an entire Spanish meal in just a few minutes....Read Full Post […]
- Spanish Sparkling Cava and Turron for Valentine's Day February 14, 2012You can't got wrong on Valentine's Day with Spanish sparkling wine called cava, and a bit of turrón for your sweetie. Turrón is a very traditional sweet of Moorish origin, and is very popular in Spain at Christmas. However, it is available on the web, or in your local gourmet market year-round. Try soft Jijona or turrón blando type, which is the co […]
- Spanish Chocolate Almond Cake February 11, 2012The Spanish truly love chocolate, whether it's hot chocolate drink, a filling in a pastry, or a rich truffle. This luscious chocolate cake is practically flourless, and combines two Spanish favorites - chocolate and almonds. Finely ground almonds and shaved sweet chocolate are mixed with lady fingers that have been soaked in Licor 43. The result is a ri […]
- A Spanish Dinner Says "Te quiero" to Your Valentine February 10, 2012We've put together a delicious Spanish menu for your Valentine's dinner, including an appetizer and dessert. These Spanish dishes require only basic cooking skills, and much of the preparation can be done ahead of time. That means you'll have more time to spend with your Valentine, sipping a glass of Spanish cava. Start with chilled langostino […]
- New Tapa - Mussels in Wine Sauce with Red Peppers February 6, 2012Mussels in Wine Sauce with Red Peppers is a simple tapa, which is easy and full of flavor. Prepare it in about 20 minutes and serve with lots of slices of baguette. If you are a beginner cook, it's a good tapa recipe to start with - and a great recipe to impress your Valentine!...Read Full Post […]
- Need Super Bowl Menu Ideas? Look no Further! February 1, 2012The Spanish aren't counting the days to the Super Bowl, but it is a big day for appetizers in the US. So, it's the party atmosphere, and desire to graze is perfect for a tapas buffet. We have a list of easy-to-make Spanish tapas for a Super Bowl buffet - our Spanish pizza with chorizo sausage and Serrano ham toppings, easy bravas potatoes, pancetta […]
- Clams in Green Sauce, a Simple Spanish Tapa January 29, 2012The Basque Country is located in the north of Spain, on the border with France. In the last 20 years, it has become well-known internationally for its cuisine, particularly its pinchos, the Basque word for tapas. Because of its' long coastline on the Cantabric Sea, and with many Basque fishermen, the cuisine has many seafood dishes. This easy recipe of […]
- Super Bowl Recipe Exchange Continues January 27, 2012Spanish Pork Picadillo is a very easy tapa or appetizer, and it's perfect to serve at a Super Bowl party. Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic and white wine. Then the pork is quickly stir-fried and served with bread and/or fried potatoes. Serve in a bowl with lots of toothpicks, and let everyone "graze" […]
- Pastel Vasco, Basque Cake January 26, 2012The Basque Cake, pastel vasco in Spanish or gâteau basque in French is a traditional cake or pie, with a rich cookie-like crust and a creamy pastry cream filling. Our version is filled with pastry cream and raisins, and is lightly flavored with rum. Bet you can't eat just one bite!...Read Full Post […]
Posted by Costa Blanca Holidays at 12:18 pm



















